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Steak Tacos

  • Meal Prep
  • Dinner
  • Lunch
  • 15-30 min
Thin sliced rump steak with sweet fried onion and capsicum, mashed avocado, and a creamy BBQ yoghurt drizzle in soft corn tortillas—quick, high protein, and weeknight-friendly.

Time

25 min

Serves

2

Protein

49 / serve

Calories

521 / serve

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For the number lovers.

521

Calories

49g

Protein

24g

Carbs

22g

Fat

15g

Fibre

Worked out per serve, as a guide. Use them if numbers help you, ignore them completely if they don’t. The recipe’s good either way.

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