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High-Protein Blueberry Cheesecake Scones

  • Breakfast
  • 45 min +
  • Nut Free
  • Vegetarian
High-protein blueberry cheesecake scones with a cottage cheese base and a creamy cheesecake filling.

Time

55 min

Serves

8

Protein

7 / serve

Calories

156 / serve

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For the number lovers.

156

Calories

7g

Protein

23g

Carbs

4g

Fat

2g

Fibre

Worked out per serve, as a guide. Use them if numbers help you, ignore them completely if they don’t. The recipe’s good either way.

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